Pasta & Risotto

Classic Roman pasta with pancetta, egg, pecorino romano, and black pepper

Fresh fettuccine tossed in a rich parmesan cream sauce

Creamy arborio rice with wild mushrooms, white wine, and parmesan

Layers of pasta, slow-cooked ragù, béchamel, and mozzarella

Penne pasta in a spicy tomato sauce with garlic and chili flakes